Systematic and Expertise-Focused Approach for Lasting Safety
Each business is unique; that’s why our consulting approach is entirely tailored to you. We assess your current situation, build a system according to international standards, develop your personnel, and manage the path to certification together. Our goal is not just to secure a certificate but to deliver a sustainable system.
📌 Detailed Process Steps
1. Needs Analysis & Preliminary Interview
o Understand your business: sector and products
o Review any existing system and its status
o Define your target certification (ISO 22000, FSSC 22000, BRCGS)
o Conduct in-depth discussions to clarify needs and objectives
2. Gap Analysis (Current State Assessment)
o Compare your system against international standards
o Identify deficiencies, nonconformities, and opportunities
o Deliver a clear report that maps out the roadmap for all future work
3. System Implementation & Documentation
o Develop practical procedures, work instructions, and records
o Draft job descriptions, critical control points, and HACCP plan
o Prepare audit-friendly, concise, and clear documentation
4. Training & Awareness Development
o Design customized training for production, quality, and management teams
o Cover critical topics like HACCP, GMP, Food Defense, and Food Fraud
o Foster behavioral awareness and accountability post-training
5. System Application & Internal Audit
o Observe and support on-site implementation
o Perform internal audits, identify nonconformities, and plan corrective actions
o Simulate the certification audit to ensure readiness
6. Certification Preparation
o Select and apply to the certification body
o Conduct mock audits to rehearse the audit day scenario
o Ensure all records, processes, and personnel are fully prepared
7. Audit & Certification
o Coordinate and support the official audit day
o Instant analysis and solutions for any findings
o Celebrate success together once certification is achieved
8. Follow-Up & Continuity Service
o Develop internal audit schedules to maintain certificate validity
o Monitor new regulations, customer expectations, and industry trends
o Continuously update the system to preserve its effectiveness
This structured, step-by-step method ensures your food safety management system is not only certified but lives and breathes within your organization for lasting compliance and continuous improvement.
🎯 Your Business Benefits
| Advantage | Description |
| International Certification | Provides recognition in global markets and enhances commercial prestige |
| Regulatory Compliance | Minimizes legal risks and ensures audit readiness |
| System Efficiency | Offers process control and opportunities for continuous improvement |
| Brand Trust | Builds confidence among customers and business partners |
| Sustainability | Ensures continuity with a durable, self-managing system |
