All Segments of the Food Sector and Supply Chain Covered
Our company delivers comprehensive audit services with a “farm-to-fork” mindset, serving businesses at every stage from food production to presentation, as well as manufacturers of food-contact substances and materials.
🎯 Our Service Scope:
• Food Production Facilities: hygiene inspections, production process audits, traceability from raw materials to finished products, and compliance assessments with food safety regulations.
• Mass Catering Venues (restaurants, hotels, canteens, etc.): evaluation of service hygiene, staff training, and sanitation of kitchens and equipment at critical control points.
• Retail and Supermarket Chains: shelf arrangement checks, labeling verifications, expiration-date management, and hygiene standardization.
• Food-Contact Substances and Materials Manufacturers: hygienic design reviews of production processes, Good Manufacturing Practice (GMP) audits, and legal compliance evaluations for packaging, containers, and equipment producers.
• Export-Oriented Businesses: preparation and compliance checks for international audit and certification schemes (HACCP, BRC, IFS, ISO 22000, FSSC 22000, etc.).
• Regulatory and Internal Audits: support for official inspections, objective evaluations of existing control systems, and tailored improvement recommendations.
• Storage and Logistics Areas: warehouse hygiene audits and assessments of product handling and transport conditions.
📋 Reporting and Follow-Up
After each audit, we provide a detailed analysis report accompanied by practical improvement proposals to ensure sustainable progress.
